Product Price List
for
Special Processing

Venison product will be matched 1 pound to 1 pound brought in.

 

Breakfast Links $2.75 per pound  
Breakfast Links w/ Apple & Maple Syrup $3.00 per pound  
Loose Sausage $1.75 per pound  
Ground Meat (straight venison) $1.25 per pound  
Ground Meat (w/ trim added) $2.50 per pound  
Italian Sausage (hot or sweet) $2.50 per pound  
Frankfurters (w/ casing) $4.00 per pound  
Frankfurters (skinless) $2.75 per pound  
Jalapeņo Cheddar Franks (w/ casing) $4.25 per pound  
Jalapeņo Cheddar Franks (skinless) $3.00 per pound  
Kielbasy $3.75 per pound  
Pepperoni $5.25 per pound  
Ground Jerky $8.25 per pound  
Whole Muscle Jerky (50% loss in yield) $12.75 per pound  
Smoked Whole meats $2.00 per pound Note: Less than 10 lbs @ $2.75 per lb
Pastrami $5.00 per pound  
Corned $2.75 per pound  
Meatballs (fully cooked) $2.75 per pound  

 

Pricing Example:

You bring in one pound of venison for Kielbasy - we match it with one pound of pork.
You will get back 2 pounds of Kielbasy @ $3.50 per pound which equals $7.00.

Jerky Yield Example:

Ten (10) pounds of meat brought in yields five (5) pounds of Jerky @ 7.25 per pound which equals $36.25.

 

Vacuum Packaging is the ultimate in freezer packaging.
Due to factors beyond our control, we will now be vacuum packaging and freezing all finished products.
The additional cost of the packaging is reflected in this year's price increase.

 

Special request sausage prices will be calculated prior to production.

Sausages can be made using your own recipes with no guarantee in flavor.

Prices Subject To Change Without Notice