Guidelines & Pricing
for Custom Meat
Cutting & Preparation
 

Meat MUST be CLEAN, FRESH and BONELESS.
10 Pound minimum per item
(Please see Page 2 for available items.)

Tag & License Number must be available upon drop off.
Meat will NOT be accepted between the hours of 10:30 am - 1:00 pm.
We reserve the right to refuse or return the meat at any time for any reason.
Conditions of refusal or return include, but are not limited to:
Pre-ground meat, freezer burn, fur, dirt, blood stains, age, rancidity and color.
 
There will be a $5.00 storage fee for each day that product remains in our coolers and/or freezers, beginning on the third day after initial telephone contact is made.
Product left unclaimed for three weeks after initial telephone contact is made will be discarded. Upon the meat being discarded the customer will be listed in our file and no future processing will be available to them.
 
WE STOP PROCESSING MEAT DECEMBER 1ST (we still can accept it)
AND A MONTH BEFORE EASTER.
Click here to view Available items on Page 2.