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We have been very fortunate to be featured in many local and national newspapers, and magazines and even on a few national television cooking shows. Here are a few of our press clippings.

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The Travel Channel’s
“No Reservations”
with Anthony Bourdain

Anthony Bourdain visited to feature us in his episode on the Hudson Valley.

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“Bring Me Your Venison”

“At the Quaker Creek Store in Pine Island, New York, about 50 miles northwest of Manhattan in the rural black-dirt bottomlands of the Warwick Valley, owner Bob Matuszewski sees a lot of venison. Come deer season, area hunters stream into the small roadside delicatessen…"

March 2005
“The Wild Chef” Column
by Jonathon Miles

 

Read the full article:

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“The Art and Science of the Hot Dog.
Get ready to think differently about the lowly frankfurter.”

Orange Magazine / August-September 2009
By Laurie Knoop

 

Read the full article at orangemagazineny.com

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The Food Network’s
“FoodNation”
with Bobby Flay

Bobby Flay stopped by the store and filmed a segment on our delicious foods.

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“One of the Hudson Valley’s
12 best dishes in 2012:
Pierogies and sausage at Quaker Creek Store in Goshen, NY (Orange County)”

Hudson Valley Magazine / March 2012
By Lynn Hazelwood

 

Read the full article at hvmag.com

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We've got a scrapbook on the counter that you can browse when you visit the store. See more news clippings and learn more about our history.

Quaker Creek delicatessen home