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We have been very fortunate to be featured in many local and national newspapers, and magazines and even on a few national television cooking shows. Here are a few of our press clippings.


The Travel Channel’s
“No Reservations”
with Anthony Bourdain

Anthony Bourdain visited to feature us in his episode on the Hudson Valley.


“Bring Me Your Venison”

“At the Quaker Creek Store in Pine Island, New York, about 50 miles northwest of Manhattan in the rural black-dirt bottomlands of the Warwick Valley, owner Bob Matuszewski sees a lot of venison. Come deer season, area hunters stream into the small roadside delicatessen…"

March 2005
“The Wild Chef” Column
by Jonathon Miles


Read the full article:


“The Art and Science of the Hot Dog.
Get ready to think differently about the lowly frankfurter.”

Orange Magazine / August-September 2009
By Laurie Knoop


Read the full article at


The Food Network’s
with Bobby Flay

Bobby Flay stopped by the store and filmed a segment on our delicious foods.


“One of the Hudson Valley’s
12 best dishes in 2012:
Pierogies and sausage at Quaker Creek Store in Goshen, NY (Orange County)”

Hudson Valley Magazine / March 2012
By Lynn Hazelwood


Read the full article at


We've got a scrapbook on the counter that you can browse when you visit the store. See more news clippings and learn more about our history.

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